Kitchen exhaust ductwork carries cooking exhaust from the kitchen hood or extraction point through the building to the designated discharge location.
It forms part of the commercial kitchen ventilation system and must be planned around the kitchen layout, equipment, routing and project requirements.
The kitchen layout may look simple. The exhaust route above it usually is not.
A kitchen exhaust duct carries cooking exhaust from the extraction point or hood to the designated discharge location.
Ventix supports kitchen exhaust ductwork for commercial kitchens and F&B projects, subject to the project requirements.
Yes. Existing exhaust routes can be assessed for extension, rerouting, relocation or modification when layouts change.
Depending on the condition, affected sections may be repaired or replaced.
Yes. Required duct sections and fittings can be fabricated according to the agreed project requirements.
Ventix focuses on ductwork-related scope. The exact design and engineering responsibility should be confirmed according to the project and consultant requirements.
We will review it and contact you to arrange a survey.
